I mentioned the other day that I’m thrilled that fall has finally arrived in Southern California. I’m loving the cool, drizzly weather we’ve been experiencing this week. This past Sunday was especially lazy, but a large project was looming in the back of my mind. I just signed up for The Kitchn’s Fall 2010 Kitchen Cure. The task this week is to clean out our fridges, freezers, and pantries. I’m of the anal where I actually do this regularly anyway, but I still had (...)
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Tags: Chickpea, Chorizo, Kale, Roasted, Slow, Stew, Tomato