RecipeMuncher

There are some dishes, quite a lot of dishes in fact, that I cook and never think twice about blogging the recipe for. In my mind they are too simple, too “everyday” and have no cured meat element to them! Sod that I thought one day however. This is how I like to eat. Simple food, quality ingredients, honest cooking. If there can be a shed load of butter involved, than this makes it all the more reason to talk about it, no? My favorite way of appeasing the hungry vegetarian in our h (...)