RecipeMuncher

I’ve been kicking back enjoying a bit of a stay-cation for the past few days. I’ve been favored with blissful weather, good naps, and excellent eating. I confess I haven’t cooked anything interesting other than a batch of paella last week, but we did eat our way through three of Madison’s brasserie/bistro offerings and yes, we are lucky to have so many excellent restaurants in town. After that bacchanalia of drinks, wines, frites, mussels, steak, frites, duck confit, fri (...)