RecipeMuncher

Wow, I’m exhausted. In conclusion, have some pictures. Chickpea pancakes: equal parts water and chickpea flour, plus grape tomatoes, kale, and red onion. You can use any vegetables you want; frankly, spinach would have tasted better here than the kale, but that’s ok. Salt, pepper, maybe some paprika. Fry just like regular pancakes until awesome. Chickpea pancakes are great with something tangy like yogurt cheese or smoky like baba ghanouj slathered all over the top. I didn’ (...)