Sundal is a boiled and sauteed bean dish with spices, coconut or onion. You can customize it to your taste, by adding chopped onions, carrot, cucumber or grated mango. Jazz it up little bit with a dash of lemon juice.
Very simple and easy to make but surely tastes great. You can have it as a snack or light dinner with a cup of yogurt or include this as part of your lunch, breakfast or dinner. Options are endless, but do try out and you will be glad you did.
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Tags: Chickpea, Sundal