RecipeMuncher

This is my first attempt at Chiffon cake — I had shied away from it so far because I hate making things that require separating the egg whites and yolks, and I especially hate it if I have leftover yolks. But I finally bit the bullet, and I must say it was easy-peasy and so delicious! I am mentally kicking myself for not trying it sooner. I divvied up the cake to make two variations — one the classic strawberries and cream, and the other with mango mousse. Some more photos after the (...)