RecipeMuncher

I really love chiles rellenos, but hate the amount of work that goes into making traditional ones. The few times I’ve attempted it, I’ve had trouble with the batter staying on the peppers. I saw this recipe on another blog, and gave it a try. It has all the flavor of the original, with a fraction of potential for error. The part that makes it great is the sauce, so don’t skimp on that part. Next time around, I’m thinking of filling half the peppers with cheese, and the o (...)