RecipeMuncher

I’ll admit it, I’ve become a spoiled brat when it comes to salmon.  And it’s all Peef’s fault. For years, he made regular trips out to Seattle in the late spring to meet with one of his major sales accounts. And every time he visited, he’d bring me something delicious from the market.  Sometimes he’d bring me a bag of freshly roasted coffee. More often he’d bring me fragrant spice blends from World Spice Merchants. And in the late spring, he& (...)