There are some classic meals that become ingrained in your life. Foods that remind you of home. Nourishing. Good.
Years ago I found a recipe. I am pretty sure I got it out of Sunset magazine although I can‘t find it on their website now. No matter. I have made key changes that make it my recipe now. It is a Turkey
chili that is made with canned ingredients, comes together in a snap and tastes like it is made from scratch and simmered all day. You can eat it plain out of the pot or garnish it (...)
Click here to read more ...
Tags: Chili, Cornbread, peas, pod
