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ChichaJo
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« Breakfast #45: Soft Boiled Eggs with Truffle Oil and Mushroom Salt

Chili Curacha Pasta by ChichaJo

title
I have mentioned before that my husband’s family hails from down south our little archipelago. From a lovely city called Zamboanga to be exact. I’ve been there twice before, the first time carrying with it the particularly happy memory of getting engaged. It is a place not often visited by the average local tourist, who you will most often find in one of the idyllic beaches in the Visayas region (the middle portion of our islands). But Zamboaga City holds many charms for those who ventu (...)

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Tags: Chili, Curacha, Pasta

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