RecipeMuncher

My husband makes these on the average of once per year, the prep is fairly intensive as is the actual dish. I am his sous chef and dish washer! and let me tell you when he cooks, he dirties every dish in the house and uses an entire roll of paper towels! It is well worth the effort and absolutely delicious! First you need to char your Chili’s, you need 6-8 Anaheim Chili’s. Char them either on your barbecue, over the gas ring on your gas stove, in the broiler or as we do with your h (...)