RecipeMuncher

I don’t cook pork tenderloin very often.I love a bone in pork chop.Something to hold onto.Know what I mean?Pork tenderloin always seemed to me to be a bit…I don’t know…light.Boring, maybe?It just wasn’t my “go to” pork for dinner thing. However, I’ll go to it for this fabulous meal any time.Bobby Flay’s way too cool rub . …lime juice and ancho chili powder and spicy hot Spanish paprika…makes you think it would be too spicy, right? Wrong…it’s perfect. And then the spicy (...)