RecipeMuncher

The last weekend of November, cold and damp. Warm, toasty fire. Spicy smells in the kitchen for hours. A good book. An easy meal with inspiration from Bobby Flay. Not a turkey in sight. We’re thankful. Chile Rubbed Short Ribs with KaleAdapted from Bobby Flay’s Mesa Grill Cookbook 1 Tbsp medium hot chile powder1 Tbsp ancho chili powder1 Tbsp chipotle chili powderTwo good pinches coarse salt2 tbsp ground cinnamon1 tbsp smoked sweet paprika2 tbsp coarsely ground black pepper½ large red onion, (...)