RecipeMuncher

Why did gazpacho (which in my opinion is simply salsa disguised as a soup) become *the* chilled soup? The other day while attending the Saucy Soiree (an event by the St. Louis food magazine that Jonathan freelances for), I made a new friend - chilled cantaloupe soup. The chilled cantaloupe soup was prepared by Highway 61 Roadhouse & Kitchen. It was sweet enough to be served as dessert, especially since it was topped with pieces of praline. However, it would also work as a great appetizer. (...)