RecipeMuncher

INGREDIENTS for chilli and curry couscous 500g couscous 1 tbs Vegeta or other vegetable stock granules 1½ tbs mild curry powder 1 tsp chilli flakes 3 tbs Carotino oil 400g tin of chopped tomatoes boiling water 1 garlic head (peeled and chopped) or ½ tbs garlic granules 2 onions (chopped) for buttery mung beans 500g mung beans 50g unsalted butter 1 tbs Vegeta (vegetable stock granules) or salt to taste Cayenne pepper to taste - optional EQUIPMENT large frying pan or wok to prepare couscous no (...)