A fiery combination of red and green chillies with vibrant green
coriander leaves not only makes this
rice a treat for the eyes but also for the palate. Serve this with a simple stir fry/ or a saucy chinese dish to make a satisfying meal.
Serves: 4
Cooking Time: 20 minutes      Preparation Time:20 minutes
Ingredients
2 cups long grained
rice
1 teaspoon finely chopped garlic
1 whole fresh red
chilli, sliced
1 green
chilli, sliced
1/4 teaspoon black pepper
1 teaspoon soya sauce
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Tags: Chilli, Coriander, Fried, Rice