RecipeMuncher

Day 4 ~ Mary ~ Here we are in day four.  I’m sure John & I are loving Calgary, but not as much as you are enjoying a Salsa/Salad post from Foodo EVERY day this week! I also marinated the Shark Steak in some of the Chimichurri for an hour before grilling. Chimichurri   1 Bunch Flat Leaf Parsley 8 Garlic  Cloves 1/4 Cup Olive Oil 1/4 Cup Red Wine Vinegar ½  Juice of Lemon Cup Diced Red Onion 1 tsp Oregano  Kosher Salt & Pepper to taste   Place everything in Cuisinart (...)