RecipeMuncher

[ts]We playfully refer to this as “Chinese Adobo”. Mama has been making what she calls chicken or pork “adobo” for quite a number of years. For the longest time, even though experience had shown otherwise, I would still expect “real” adobo upon Mama’s mention of it. Philippine (Filipino) Adobo is anything cooked in soy sauce, garlic, black peppercorns, bay leaves, and the all-important vinegar. In reality, my mother uses “adobo” to refer to (...)