RecipeMuncher

On my neighborhood block, you’ll find two types of Chinese restaurants. One, fancy with crisp tablecloths and napkins, that serves authentic bird’s nest soups and abalone dishes and dimsum and hot tea in dainty tea cups. Then, there is the other, a hole-in-a-wall with holes on its walls, that, for $4.99, will heap on your tray bastardized chowmein and fried rice and barbecued pork and a 16oz Horchata from the fountain dispenser. Yah, Mexican rice drink in a Chinese restaurant. Cool. (...)