RecipeMuncher

Some of you may wonder how they make the brown sauces at the Chinese buffets. The truth is, there are many different ways to make brown sauce and each of them is probably different in some way. Here is a pretty standard recipe for Chinese brown sauce that can be used with chicken, pork, beef, shrimp, ect. This is great for stir fry’s and I usually just coat chicken bits with a little corn starch, deep fry them and serve with this sauce. If you require some heat in your sauce try adding some r (...)