RecipeMuncher

Do you try and remember the first things you learned to cook? My memory is a bit hazy, but here’s my list so far: Rice, because some Filipino kids are forced to cook as soon as they can lift a pot. Eggs, sunny-side up. Hot dogs, cut with a butter knife to resemble octopi. And of course, this crab and corn soup. From a packet, mind you, in its full natural and artificial flavoring glory. In case you were wondering, the neon-red crab product highlighted on the packaging falls under the sy (...)