INGREDIETNS
3 shallots or 1 onion (chopped finely)
3 tbs oil (I used rice oil)
500-600g fresh or frozen white
fish fillets
3 cups of boiling water
100g (half bar) creamed
coconut
1 tbs five
spice seasoning
1 tsp curcuma / tumeric (for colour)
1 tsp chilli flakes (optional)
sea salt – to taste
1 red bell pepper (cubed)
4 spring onions (chopped)
1 x 400g tin of pineapple (drained and cubed) – optional
1 x 200g tin of water chestnuts (drained, quartered)
METHOD
Fry onions on oil until brow (...)
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Tags: amp, Chinese, Coconut, Curry, Fish, Spice
