Happy day! After resisting for years, I finally broke down and joined a CSA. Well, not a true CSA exactly, but close. To be honest, I was never really sold on the idea of getting a big mystery box of produce each week and then having to figure out what to do with it. I kind of like to choose what ingredients I cook with, and plan my meals based on what inspires me. Plus, I wasn’t crazy about the fact that I had to prepay for the season and was locked in every week, whether I was a (...)
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Tags: Bean, Beans, Black, Chinese, long, Mushrooms, Pork, Sauce, Shiitake