RecipeMuncher

My variations with Chinese cabbage, also known as Napa Cabbage, Wong Bok cabbage or ??? (Da Bai Cai) include using them as a vegetable wrap (Note: Comparing to round cabbage, I prefer Napa cabbage as wraps as they take shorter time to cook), having them steamed, or stir-fried and using them in soups. Napa Cabbage can make a soup very tasty as it has tonnes of natural sweetness. It is also known as “king of vegetable” with its high vitamin and mineral contents. It has high dietary fib (...)