RecipeMuncher

These chinese appetizers got their name from how the shell of glutinous rice turns to pearly grains when cooked. These chinese pearl balls are favorite mainstays in dimsum houses but can easily be made at home with a little bit of rolling and…quite a bit of time.   For successful pearl balls, glutinous or “sweet” rice need to soaked in water for 5 hours. The inner filling was my basic recipe for chicken-filled wontons but the couple of modifications here and there I did t (...)