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Tiffanie
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« Grilled Polenta

Chinese Pork Bone Soup with Carrots and Water Chestnuts by Tiffanie

TS:You may be wondering, “Soup? Isn’t it almost summer?” “Rain, rain, go away. Come again another day.” TS:Apparently, we missed the memo here, as it’s been raining quite a bit lately. I think it’s unusual to be raining this much at this time of the year, even for Vancouver! Soup right now is just the thing. Actually, in Cantonese households especially, soup is an essential part of the meal, regardless of the season. As explained in the Winter Melon Sou (...)

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Tags: Bone, Carrots, Chestnuts, Chinese, Pork, Soup, Water

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