RecipeMuncher

Here it comes! The second Daring Cooks’ Challenge by Jen from use real butter. Is there anyone out there who could possibly resist potstickers? I prepared them using Jen’s pork filling and the whole bunch was gone in half an hour! Chinese dumplings/potstickers pork filling:1 lb (450g) ground pork4 large napa cabbage leaves, minced3 stalks green onions, minced7 shitake mushrooms, minced1/2 cup (75g) bamboo shoots, minced1/4 (55g) cup ginger root, minced3 tbsp (40g) soy sauce2 tbsp (28 (...)