RecipeMuncher

This is one ingredient that brings back memories of my grandmother’s kitchen — the Salted Mustard vegetable, we call Kiam Chay in Fookien Chinese. There are actually many kinds of Chinese preserved vegetables. Some made of mustard greens, some made from cabbages, some from radish. And then different spices for preserving the vegetables are added, some are pickled in heavy brine, some has lots of chillies added. But one thing is common, they all undergo some kind of fermentation (...)