RecipeMuncher

Chinese congee (? - zhou) needs no introduction. It is probably the most popular breakfast in Asia. There are millions of ways to eat congee - sweet, savory, spicy, sour or just plain, where pretty much anything edible makes a suitable congee ingredient. I have never made congee, because I wasnt sure how difficult and time consuming its preparation was. And then again - I lived in Asia, where it was impossible not to get a real nice rice porridge any time of the day. Now that I came back to Denm (...)