RecipeMuncher

This is one of the few Chinese soups that I love.It’s very peppery, with a touch of sourness from the preserved veggie, and the tender but still slightly chewy pig stomach. Perfect to warm ourselves up when the weather is cooler. And if you haven’t tried pig stomach, please do When it’s done right, you’ll love it. Recipe- about 1/2 lb pig stomach (if you live in Hong Kong, supermarkets normally sell the cleaned pig stomach and preserved vegetable in a pack, if not, ask (...)