RecipeMuncher

As I write, I am pleased to tell you that I am into the last 25% of my book! I have been so busy the past eight months - researching, experimenting and writing. I am not done at this time as I believe my publisher needs the entire full draft to be in, before I begin the “nightmare” of editing my own work. More details to be revealed later. Life continues no matter how busy. And I always turn to no-fail recipe like this Chinese Steamed Chicken dish. First, it REALLY takes not much t (...)