RecipeMuncher

These pancakes are a Chinese favourite and are popularly served as dessert in Chinese restaurants, usually with another sweet dessert soup like red bean soup or sweet peanut soup.  I thought my pancakes were not crispy enough but surprisingly one of my guests preferred it this way. These pancakes are usually made with red bean (azuki) paste but since I still have an almost whole packet of lotus paste from my steamed buns I decided to use lotus paste instead.  Both work e (...)