RecipeMuncher

Tea Leaf Eggs: Popular savoury street snack recreated at home Chinese tea leaf eggs (also known as Chinese Marbled Eggs, Tea Leaf Eggs, Cha Ye Dan, ???/???) is a common street delight in Asia, including Singapore. They are really easy to make at home, especially when you use a slow cooker. I basically made some (almost) hard boiled eggs, made cracks all over the shells while leaving them intact, then I dump them into a slow cooker with some ingredients and let the slow cooker do its magic. Rea (...)