RecipeMuncher

Thomasina Miers  book Mexican Food Made Easy ,  added a new item  to the top shelf of my fridge “Chipoltes en adobo”   joins ,  home preserved lemons , marinading olives , roasted garlic and peppers (steeping in oil)  as the home-made staple I can’t do without. Just having these things glowing in jars immediately reduces the time required to create dishes with depth  and each time I use them inspires a gentle glow of  frugal domesticity. Chipoltes are smoked and dried (...)