RecipeMuncher

After a long break from Texmex/Mexican cuisine I was back into the zone and craving more. I also wanted to use some fresh local ingredients and I remembered seeing a chicken, apricot and brie panini on good Life {eats} which sounded like a good combo. I immediately thought about doing a quesadilla version but I knew that I would need some heat so I added some chopped chipotles in adobo sauce. I followed that with some cilantro, and green onions and I was just about done. For the apricots, (...)