Ingredients:1 shallot1 clove garlic2 chipotle chiles in adobo1/2 cup pomegranate juice1/4 cup balsamic vinegar1/4 cup pomegranate arils2 tablespoons pomegranate molasses1 tablespoon dark brown sugar2 teaspoons mesquite liquid smoke1 teaspoon ground mustard1 teaspoon Worcestershire sauce1/2 teaspoon freshly ground black pepper1/4 teaspoon salt
Directions:Place all ingredients EXCEPT the arils into a blender. Plus until smooth. Pour into a small pan and simmer until slightly reduced. Stir in the (...)
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Tags: Barbecue, ChipotlePomegrante, Sauce