RecipeMuncher

Thomasina Miers book Mexican Food Made Easy , added a new item to the top shelf of my fridge “Chipotles en adobo” joins , home preserved lemons , marinading olives , roasted garlic and peppers (steeping in oil) as the home-made staple I can’t do without. Just having these things glowing in jars immediately reduces the time required to create dishes with depth and each time I use them inspires a gentle glow of frugal domesticity. Chipotles are smoked and dried jalepeno (...)