In case anyone was wondering how that
chive blossom vinegar I started a
month ago turned out, here’s your answer:
I love love love the color, and the
chive flavor has definitely infused itself into the
vinegar - it’s very oniony. I’m not sure what to use this for yet, any suggestions? I’m wondering what else I can infuse this summer…the possibilities are endless.
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Tags: Blossom, Chive, Month, Vinegar