Found this recipe on another blog Piggy’s Cooking Journal. Thought they sounded good and I just happened to have a bag of whole
almonds in the freezer.
The recipe is very easy. I coated half with Callebaut dark
chocolate and the other half with Callebaut white
chocolate. I actually preferred the white
chocolate better.
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Tags: Almonds, Caramel, Chocolate, Roasted
