As if I didn’t have enough cookbooks and baking books and foodie magazines that I love to bits already, I keep discovering new magazines that are so fabulous I can’t help but to buy them on the spot! One of those magazines is Delicious. I think the first one I bought was last January and I promised myself I would stop looking for it in news stands because, well, I just have enough magazines, you know. But it just jumps out at me! The articles, the recipes, the pictures, oh, the pictu (...)
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Tags: Chocolate, Hazelnut, Truffles