The idea for this
tart began with me wanting something just a little bit different from one of my favorite desserts: pecan pie. I’ll spare you the loose set of ideas that led to this final product and just get to the food–rather than a topping of exclusively pecans, through complete indecisiveness sheer brilliance, I used a mix of pecans, hazelnuts, and almonds. Then, in place of the usual corn syrup-based custard, I instead made a
maple syrup and
chocolate based custard.
Taste and (...)
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Tags: Chocolate, Maple, Nut, tart
