RecipeMuncher

I bought some absolutely beautiful pears last week. I know, I know, I get a little obsessed with them every winter, but how could you not? They lend themselves to cold-weather cooking so beautifully, both in sweets and savouries. When I got home, I found that Mum had also bought a slew of pears and my brain went into overdrive thinking about what I could do with them all. And for some reason, every idea seemed to involve pears and chocolate. I was a little wary of the combination at first but I (...)