RecipeMuncher

after my challah craze last week, i had a plethora of egg whites at my disposal. not wanting to throw them out, i thought about making meringue cookies or tuilles. but they all seemed like so much work. more work than i wanted to put into after a night on the town. more work than i had energy for. the requirement of either doing tray load after tray load of cookies, or burning my fingers again, curling piping hot tuiles. not at all appealing. i wanted to put isabella to work. so i chose a simple (...)