RecipeMuncher

If you’ve read my blog for any length of time, you know that I don’t bake desserts.  There are no pies or cakes here, an occasional muffin may make it’s way, but not often.  But there is one thing I bake, biscotti.  I haven’t found anything else as forgiving as biscotti.  It doesn’t rise, it’s not supposed to be soft, moist, light, or fluffy – all words that I have trouble with. So, when this week’s theme for I Heart Cooking Clubs – Giada – was chocolat (...)