RecipeMuncher

I’m going to apologize in advance for this really short post, as I’m just back from a three day wine tasting trek through the Central Coast (Paso Robles, Santa Barbara). Our wine fridge is now nicely stocked, and we’re mentally rested and ready to face the rat race again. LyB of And Then I Do The Dishes selected Chocolate Armagnac Cake as for this week’s Tuesdays With Dorie. With the notoriety of this recipe (as noted in the title), I was eager to make this cake. This (...)