Perhaps one of the best known and popular Greek desserts is
Baklava. Greeks have made & enjoyed
Baklava for ages and it’s popularity is further evidenced by versions of
Baklava appearing in Turkish, Middle-Eastern and Persian cuisines.
Baklava is essentially made of layers of phyllo sandwiching a nut and spice mixture in the middle. A syrup is then poured over the baked
Baklava to offer up a glossy texture on the palate and contrasted by the crunch of the phyllo and nut mixture.
The (...)
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