Yumblog Towers saw in the new year with a feast which started with a (very disappointing) trout mousse, followed by a spectacular post-modern deconstructed prawn vol-au-vent, and rounded off with this profoundly rich Simon Hopkinson
chocolate and cream-based dessert.
A belated Happy New Year to our reader(s).
Preparation time: 10 minutes plus 2 hours refrigeration time
Cooking time: 15 minutes
Skill level: Easy
Serves: We had it between the two of us over several evenings. In reality, this is (...)
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Tags: Bavarois, Chocolate
