RecipeMuncher

fondant with chopped candied langka (jackfruit) mango paste yema (egg yolk candy) pinipig (pounded young glutinous rice) crunch bars enrobed in bittersweet chocolate A Filipino blog talking about a store (in the Philippines) selling chocolate candies with Filipino flavors and fillings piqued my interest and I immediately borrowed the idea. I was not expecting that dark chocolate and sweet jackfruit will go nicely together but surprisingly they do. It’s the same with yema and my favori (...)