RecipeMuncher

  Or better still the title of this post should be Oh. My. Goodness. Because that’s what I said when I bit into this luscious caramel tartlet covered with a thick layer of dark chocolate and then sprinkled with some nutty cacao nibs. These small and delicate buttery, almost cookie like crust layered with rich, thick caramel and stiff dark chocolate topped off with a few precious Valhrona cacao nibs (or some sea salt, if you like) is something I urge you to have in your repertoire. N (...)