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Tea and Wheaten Bread
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« Chai-berry Muffins

Chocolate Caramel Thumbprints by Tea and Wheaten Bread

I was flicking through my cookery books and spied these in Martha Stewarts ‘Cookies’ and thought they looked very inviting. She had made a chocolate filling to place in the little indents but I really wanted some caramel too as I love the combination. I had a jar of dulce de leche so I decided to pop that in too. They are a lovely wee mouthful and very quick and easy to make. I made another batch adding cocoa powder to the dough and they were lovely too. I didn’t use a mixer as (...)

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Tags: Caramel, Chocolate, Thumbprints

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